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    Homepage  >  Products  >  FOOD GRADE ESTER GUM  >  Ester Gum (Glycerol Ester of Gum Rosin)

    ESTER GUM

     

    1. Description: Ester gum is a food-grade ingredient made from gum rosin esterified with glycerin. The product has the characteristics of low odour and taste with no impurity and foreign matter.

     

    2. Specifications:

    Item

    Standard Value

    Ash Content %

    ≤0.10

    Acid Value (mgKOH/g)

    3.0—9.0

    Softening Point (By Ring & Ball Method) ()

    82—90

    Color(By Fe-Co Method)

    ≤8

    Lead mg/kg

    ≤1

    Arsenicmg/kg

    ≤1

    Heavy Metalsmg/kg

    ≤ 10

     

    3. Applications: It is primarily used as basic material of chewing gum and bubble gum, and as an emulsion stabilizer for essence and beverage.

     

    4. Packaging and Supply: in cardboard drums with net weight 200Kg, 240Kg, 250Kg and also 27Kg and in cartons or bags of 25 Kg.

    Wuzhou Cayin Gum Ltd.
    Addr:1 WUSONG ROAD,WUZHOU,GUANGXI,CHINA Tel:0774-3811388/3811313  Fax:0774-3811326/3811320  LinJin.net
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